“Our philosophy at Jersey Jack Gelato is based upon the few simple objectives of tradition, excellence and innovation. We strive to maintain the artisan tradition of true Italian gelato making. Our artisanal approach is based upon hand crafted recipes and a constant search for the finest of ingredients.”

Anthony Gowler

Founder of Jersey Jack Gelato


Jersey Jack Gelato 5 Fun Facts

  • Single herd, Jersey cows fresh milk renowned for their high quality and creaminess, perfect match for gelato.
  • All ingredients and suppliers are certified halal, our own halal application in the process.
  • Over 40 flavors to date, supplied in tamper proof 2.5 litre (25 big 100g scoops)
  • Mobile 1930’s Victorian era inspired Ice-Cream Tricycle available in major tourist locations and upon request; events, birthdays, weekly office circuit and etc.
  • Tri-Cycle concept created to offer Malaysian families an opportunity to start own business.

“D’excellents ingrédients, un savoir faire unique à Kuala Lumpur, j’ai dégusté ces glaces comme elles le méritent, avec gourmandise.”

From the good ingredients and the italian savoir faire of the chef, this Gelataria is my favourite one in Kuala Lumpur.
Chef Emeline Aubry

La Mare aux Oiseaux (Michelin 1-star restaurant) Loire Atlantique, France

JJ-aboutus-tourismlogoJersey Jack Gelato
is endrosed by
Kuala Lumpur
Tourism Bureau

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